George Pearce: Try it, we went there many times and meet him at the Shot Show and he would cook for us.
Iamtryingtounderstand: Best looking gumbo I have ever seen...wow.
slim Large: Grew up off his food. My mom had his old cookbook, the cover was worn, pages had torn but just thinking about that cookbook makes me hungry.
buzz kirschner: Chef Paul is a national treasure
Workaholic KLeonard: nice
ChobThomas: Aih guar-on-tie! Will you stop saying that?
Camila: So cute!
merceplanella: Almost perfect!
blakmagik4: funny. I was thinking when i saw this that my mama's roux is the color of a Hershey bar! Seafood gumbo always (crab). And we always used file cause i hated okra as a kid. Still hate it. lol.
MrCeora: Ironic, because the african word for Okra, is "Gumbo".
theo dubose: Usually it is served with white rice or potato salad
Greencoast: Okra is used as a thickening agent, since he uses a roux (also a thickening agent) in his gumbo okra is not included. It should also be noted that descendants of French immigrants tend to use a roux (since it is in itself a french creation) and descendants of African-American slaves tend to use okra (since it is a plant native to Africa).
Trevor St. McGoodbody: Do you put it over dirty rice? I figure you do since it is cajun!
medalert25: As a New Orleanian I have to ask...what is "Bourbon Street's French Square"? I've never heard of it.
Fook You: I agree, I dont like the dark roux flavor.
El Matador: Actually Justin Wilson was a great cook. He had several cookbooks out and I purchased one and made several of the recipes and they were outstanding. He just likes a dark roux sometimes, in which I prefer a lighter roux more like the color of an old penny. He was a true old Cajun cook.
Authentic Gumbo Recipe with Paul Prudhomme5
out of 5
chase2208: Trust me, your not the only person to think of that, Youtube someone fireing it..its is VERY loud and is VERY hard to shoot...not good for tight Siteationas marombav8: Parabéns pela estação Mezzomo, torna-se perceptível o esforço e a dedicação para obteres este conhecimento e a viabilização do projeto, como todo ser humano, somos amados e aclamados por alguns, e odiado por outros. Faço votos de que o entusiasmo se multiplique para podermos continuar vendo estas obras belíssimas em funcionamento. Um abraço. Gloria Geary: is there sound to this? really. Metallicuss: Why would you need all of that??...
LOLOL JK I'm jealous of your 357s :( Antonio Pascotto: Very good, Uday, compliments! Nia777: Really nice keep the videos coming. Thanks for sharing VioletPeacock1: I love your make-up in this video! Please make a tutorial on it! :)