abdulaziz alabdullatif: My first cooking book was Paul's famous book and upon following his great recipes I managed to master many Luisiana dishes including the Seafood Gumbo . What a great chef
Rajesh Kumar: good
cyndi williams: Rest in Paradise Chef. Thank you.
Brian Hester: The food in heaven just got better!
Prepper Action: Gonna make me some Gumbo this week camping!
valerie Davis: Rip chef Paul Prudhomme
shair00: I bought one of Chef Paul's cookbooks in 1990. I still own it, but it is VERY used. I bought a new one of the same cook book. I consider Paul Prudhomme a Culinary Saint and losing him was no different than when Jullia Child went to be with God. May he legend live on thru his family.
Phillip Shekelstein the Third: Rest in Peace, Chef. Truly an inspiration.
Barbara Bradshaw: May he rest in peace thanks for sharing your talent
mikebee02: RIP Chef Paul
Maria Janus: Rest in peace, Chef.
breadfan9: RIP Paul
Iamtryingtounderstand: Best looking gumbo I have ever seen...wow.
slim Large: Grew up off his food. My mom had his old cookbook, the cover was worn, pages had torn but just thinking about that cookbook makes me hungry.
buzz kirschner: Chef Paul is a national treasure
Workaholic KLeonard: nice
ChobThomas: Aih guar-on-tie! Will you stop saying that?
Camila: So cute!
Authentic Gumbo Recipe with Paul Prudhomme5
out of 5
TAVOR VICEROY VALDOR: I treated in my 10mm for a 357sig due to the strong recoil, but the 357sig is just too expensive to shoot so I'm sticking with my 9mm and 45acp as my options. It's funny the difference one millimeter makes from 9mm to 10mm in a GLOCK lol Charles Randolph: Scout brought me here... Christoph Mier: der richi ist bei youtube =D Justin Hickman: Keep your head up, Sage! Very proud of you and your journey, and there's always 2020 to qualify for! BIGC1384: are looking to sell Neha Srivastava: Thank you, After watching this video i have resolved the error which was showing since 1 week. Danielson Braga: KKKKKKKKKK BRIQUEDO LWEGAL LADRAL DOÍDO