Authentic Gumbo Recipe With Paul Prudhomme




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Ghenghy: They left out a key step, you make the roux in the oil the chicken cooked in, deglaze with stock.

Nicole Hudson: 2:58 that skillet LOL

Abdulaziz Alabdullatif: My first cooking book was Paul's famous book and upon following his great recipes I managed to master many Luisiana dishes including the Seafood Gumbo . What a great chef

Rajesh Kumar: good

cyndi williams: Rest in Paradise Chef. Thank you.

oSTREETKINGSo: rip

Brian Hester: The food in heaven just got better!

Prepper Action: Gonna make me some Gumbo this week camping!

valerie Davis: Rip chef Paul Prudhomme

shair00: I bought one of Chef Paul's cookbooks in 1990. I still own it, but it is VERY used. I bought a new one of the same cook book. I consider Paul Prudhomme a Culinary Saint and losing him was no different than when Jullia Child went to be with God. May he legend live on thru his family.

Millard Killmore: Rest in Peace, Chef. Truly an inspiration.

Barbara Bradshaw: May he rest in peace thanks for sharing your talent

mikebee02: RIP Chef Paul

breadfan9: RIP Paul

Iamtryingtounderstand: Best looking gumbo I have ever seen...wow.

slim Large: Grew up off his food. My mom had his old cookbook, the cover was worn, pages had torn but just thinking about that cookbook makes me hungry. 

buzz kirschner: Chef Paul is a national treasure

Workaholic KLeonard: nice

ChobThomas: Aih guar-on-tie!
Will you stop saying that?

Camila: So cute!
Rating:
Authentic Gumbo Recipe with Paul Prudhomme 5 out of 5

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Latest Comments

Ghenghy: They left out a key step, you make the roux in the oil the chicken cooked in, deglaze with stock.
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Mike W: Good advise, especially in your advise on peoples' responses. "Thick skin" - excellent
MrBanano007: lol where is the kitchen bitch?
Sophia: Moxie Girls because they have natural looks.

Authentic Gumbo Recipe with Paul Prudhomme