Abdulaziz Alabdullatif: My first cooking book was Paul's famous book and upon following his great recipes I managed to master many Luisiana dishes including the Seafood Gumbo . What a great chef
Rajesh Kumar: good
cyndi williams: Rest in Paradise Chef. Thank you.
Brian Hester: The food in heaven just got better!
Prepper Action: Gonna make me some Gumbo this week camping!
valerie Davis: Rip chef Paul Prudhomme
shair00: I bought one of Chef Paul's cookbooks in 1990. I still own it, but it is VERY used. I bought a new one of the same cook book. I consider Paul Prudhomme a Culinary Saint and losing him was no different than when Jullia Child went to be with God. May he legend live on thru his family.
Phillip Shekelstein the Third: Rest in Peace, Chef. Truly an inspiration.
Barbara Bradshaw: May he rest in peace thanks for sharing your talent
mikebee02: RIP Chef Paul
Maria Janus: Rest in peace, Chef.
breadfan9: RIP Paul
Iamtryingtounderstand: Best looking gumbo I have ever seen...wow.
slim Large: Grew up off his food. My mom had his old cookbook, the cover was worn, pages had torn but just thinking about that cookbook makes me hungry.
buzz kirschner: Chef Paul is a national treasure
Workaholic KLeonard: nice
ChobThomas: Aih guar-on-tie! Will you stop saying that?
Authentic Gumbo Recipe with Paul Prudhomme5
out of 5
Los Blancos: Should've stayed atleast for the CCL game vs CA America :/ Ghenghy: They left out a key step, you make the roux in the oil the chicken cooked in, deglaze with stock. cindyyaragonn: Me gustan tus vídeos. Siempre los veo Salman Shuaib: Madame, you saved me from 13 years of depression using the non-dominant handwriting technique. I practiced it for three days, and got an insight that cured my depression of 13 years. I owe my life to you! Elie Z.: Thank you kind Sir XpaulX300: schwul
TaylorPa791: great video, mate!